Konfessionskunde (de Gruyter Lehrbuch) (Record no. 39415)
000 -LEADER | |
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fixed length control field | 00846cam a2200277 i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211004160534.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 780629s1977 gw 001 0 ger |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 78345876 |
013 ## - PATENT CONTROL INFORMATION | |
Copyright Date | 1977 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3110066513 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | ger |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Author | Friedrich Heyer |
245 10 - TITLE STATEMENT | |
Title | Konfessionskunde (de Gruyter Lehrbuch) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Germany |
-- | New York |
Name of publisher, distributor, etc | Walter de Gruyter & Co |
Date of publication, distribution, etc | 1977 |
300 ## - PHYSICAL DESCRIPTION | |
Pages | 213-308 |
Size | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Includes indexes Friedrich Heyer, mit Beitr�agen von Henry Chadwick ... [et al.]. GFR77-A Sonderdruck Der Beitrage Von Detlef Muller In |
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
Language of a work | German |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | History |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Christian sects |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 3 |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Book |
Withdrawn status | Lost status | Home Branch | Shelving location | Holding Branch | Classification | Barcode | Date acquired (yyyy-mm-dd) | Koha Item Type |
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Item exists | Item is not lost | Central Papal Library | H21L | Central Papal Library | History of Christianity تاريخ المسيحية | 53093 | 2021-10-04 | Book |