| 000 -LEADER |
|---|
| fixed length control field |
00685nam a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211221162942.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211210b ||||| |||| 00| 0 eng d |
| 013 ## - PATENT CONTROL INFORMATION |
|---|
| Copyright Date |
1992 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782904343452 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2904343458 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Author |
Christine Charretton |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Inspirational Cooking: Genius- Food Processors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
France |
| Name of publisher, distributor, etc |
Telecuisine |
| Date of publication, distribution, etc |
1992 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
63 |
| Size |
22 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Multimaster Cookbook |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Graphic Design:
Bleu T |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Language of a work |
English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Subject |
General |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Additional author |
Bernard Charretton |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Additional author |
Michele Trumel |
| Relator term |
illu. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Additional author |
Herve Amiard |
| Relator term |
photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Book |
