000 -LEADER |
fixed length control field |
00783cam a2200289Ii 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211216135925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
960329s1993 fr a 000 0 fre d |
013 ## - PATENT CONTROL INFORMATION |
Copyright Date |
1993 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2010204662 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782010204661 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
fre |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX719 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.D426 1993 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Author |
Françoise de Angelis |
245 13 - TITLE STATEMENT |
Title |
La Cuisine française |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
France |
Name of publisher, distributor, etc |
Librairie Hachette |
Date of publication, distribution, etc |
1993 |
300 ## - PHYSICAL DESCRIPTION |
Pages |
63 |
Illustrator |
illustrations |
Size |
18 cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Series Title |
Lecture facile, Vivre en français |
Volume number/sequential designation |
1 |
500 ## - GENERAL NOTE |
General note |
Collection dirigeé par Isabelle Jan. |
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
Language of a work |
French |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Subject |
Cooking, French |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Subject |
General |
700 1# - ADDED ENTRY--PERSONAL NAME |
Additional author |
Françoise Ploquin |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Item type |
Book |