| 000 -LEADER |
|---|
| fixed length control field |
00641n0 ma2200253 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
http://catalogue.bnf.fr/ark:/12148/cb407137027 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021026s 2002 frfre b 001 |
| 013 ## - PATENT CONTROL INFORMATION |
|---|
| Copyright Date |
2002 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2061000487 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782061000489 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0293-9436 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT |
|---|
| Classification number |
txt |
| Item number |
n |
| 072 ## - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
cuas |
| 245 1# - TITLE STATEMENT |
|---|
| Title |
Le Guide Vert: Égypte avec hôtels et restaurants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
France |
| Date of publication, distribution, etc |
2002 |
| Name of publisher, distributor, etc |
Michelin |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
352 |
| Size |
24 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Series Title |
Le guide vert |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE |
|---|
| Language of a work |
French |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Subject |
General |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Book |
