Processing Milk and Milk Products Complied by The Editors and Contributors to Food Engineering
Edition statement:3rd Published by : McGraw-Hill (USA) , Physical details: 76 pages, 28 cm.
Subject(s):
General
Language(s):
English
Item type | Current location | Shelving location | Classification | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Central Papal Library | GA82 | Applied Sciences العلوم التطبيقية | Available | 62386 |
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