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Inspirational Cooking: Genius- Food Processors

by Christine Charretton
Additional authors: Bernard Charretton | Michele Trumel ; illu. | Herve Amiard ; photographer
Published by : Telecuisine (France) , 1992, Physical details: 63 pages, 22 cm. ISBN:978-2-904343-45-2; 2-904343-45-8.
Subject(s): General
Language(s): English
Year: 1992
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Item type Current location Shelving location Classification Status Date due Barcode
Book Book Central Papal Library
GA82 Applied Sciences العلوم التطبيقية Available 61545

Multimaster Cookbook

Graphic Design:
Bleu T

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