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Guide to Cheeses

by Pierre Androuet
Additional authors: N. Roche | G. Lambert | Anthea Bell | John Githens ; Translator
Published by : Aidan Ellis (UK) , 1993, Physical details: 551 pages, 22 cm. ISBN:0-85628-240-5; 978-0-85628-240-9.
Subject(s): General
Language(s): English
Year: 1973
Tags from this library: No tags from this library for this title.
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Item type Current location Shelving location Classification Status Date due Barcode
Book Book Central Papal Library
GA82 Applied Sciences العلوم التطبيقية Available 62377

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